July, August and September, we set aside a number of New
Season lambs for home supplies to local customers. Using
a local supply chain, we specify a traditional hanging time
of 7-8 days, after which the meat is cut and boxed into
a Half and Whole Lamb Packs. These are kept in freezer storage
for private commercial customers in the Alde Valley area
of East Suffolk.
These are released for collection from a seasonal Farm Shop
in the last week of September and first week of October
during autumn open farm events.
To place an order for Half or Whole Lamb Packs or to find
out more about the Packs please contact us on : firstname.lastname@example.org.