During July, August and September, we set aside a number of New Season lambs for home supplies to local customers. Using a local supply chain, we specify a traditional hanging time of 7-8 days, after which the meat is cut and boxed into a Half and Whole Lamb Packs. These are kept in freezer storage for private commercial customers in the Alde Valley area of East Suffolk.

These are released for collection from a seasonal Farm Shop in the last week of September and first week of October during autumn open farm events.

To place an order for Half or Whole Lamb Packs or to find out more about the Packs please contact us on : enquiries@aldevalleylamb.co.uk.