The
Butcher
At
Alde Valley Lamb TM we took a decision to work with specific
local outlets. This allows our customers to know that the lamb
you buy under our brand is guaranteed to come from our flock
at the farm. For all our 2017 supplies of fresh New Season Alde
Valley Lamb TM we are working exclusively with Salter &
King Craft Butcher in Aldeburgh.
Salter & King specialises in meats from local producers,
including excellent local beef, free-range pork and our own
home-brand Alde Valley Lamb TM. They also stock a large selection
of their own sausages together with cheeses, bacons, preserves,
sauces and local vegetables.
Our New Season lamb is delivered on a weekly / fortnightly basis
between the end of May and early September. We aim to supply
Salter & King with lambs of good conformation and exceptional
taste – thanks to their diet of grass and crushed barley
supplement. We recommend a traditional hanging time of 5-8 days
for the best flavour. The butcher shop sells a complete range
of traditional cuts for our New Season Lamb - including roasting
joints, BBQ cuts, mince, racks of loin cutlets, chops and larger
boned and rolled roasting joints for special occasions or larger
gatherings. They can also advise on recipes and seasonings.
If
you have any particular requests, we recommend a visit to the
shop to discuss orders. We also supply Salter & King with
Alde Valley Mutton in the winter months as part of our annual
Alde Valley Mutton Renaissance programme each February / March.
